The Benchmark for Food Safety

Norovirus on the Loose: What Every Food Operator Needs to Know Norovirus isn’t something you want spreading through your kitchen—or your customers. As one of the most contagious foodborne viruses, it can sweep through restaurants, catering operations, and homes quickly if proper safety practices aren’t in place. Here’s what you need to know to keep your team and guests protected. ⸻ What Is Norovirus? Norovirus is a highly contagious virus transmitted through ingestion of cont

In a world increasingly affected by climate change, pollution, and resource depletion, the concept of sustainable living has gained significant traction. Many individuals are beginning to recognize that their daily choices can have a profound impact on the environment. This blog post explores the importance of sustainable living, practical steps to adopt it, and the benefits it brings to both individuals and the planet. Understanding Sustainable Living Sustainable living refe